Radish can assist in a holistic cancer treatment. Radish will not cure cancer alone but in combination with other herbs, juices and therapies, radish will boost cancer treatment effectiveness.
Radishes are known to help prevent the body from developing cancer due to the high amount of antioxidants that they contain. There is not a whole lot of research that has been done in regards to the specific types of cancer that radishes prevent the body from developing. However, it is believed that radishes mainly aid the prevention of colon, breast, and prostate cancer. It can also help cure many types of cancer, particularly those of colon, kidney, intestines, stomach, and oral cancer.
Numerous studies suggest that brassica vegetables (abbage, kale, broccolli, radish, and brussels sprouts) are protective against cancers of the lungs and alimentary tract. Brassica vegetables appear to reduce the risk of some cancers by preventing the formation of carcinogens in the body or by blocking cancer-causing substances from reaching or reacting with sensitive body tissues or by inhibiting the transformation of healthy cells to malignant ones.
Daikon, Oriental Radish
Daikon, Oriental Radish, is a source of vitamin C, potassium, copper, magnesium, folate, sulphur, iron, and iodine. Daikon is best known as a digestive aid because it contains the powerful enzymes that are very similar to the enzymes produced naturally by the human digestive tract.
Researchers from the Tokyo College of Pharmacy have discovered that daikon juice actually inhibits the formation of dangerous chemicals and carcinogens in the body. They believe that evidence indicates that a diet including regular servings of raw daikon may reduce the risk of cancer.
Naturopathic physicians also prescribe Daikon for its blood purifying properties, increasing circulation and metabolic rates. It is a powerful liver and kidney detoxifier with strong diuretic qualities. Regularly including Daikon in your diet will help prevent colds, flu and respiratory problems. Daikon juice will help dissolve mucus and phlegm in the respiratory system and facilitate their discharge from the body.
Spanish Black Radish
Unlike most radishes, the black radish is grown for medical purposes rather than for food. The black radish has a high nutrient content, which is beneficial for the liver, bladder and the digestive system. While it helps overcome vitamin deficiencies, it also helps the thyroid gland and the respiratory system. Moreover, the black radish is an effective antioxidant that fights against aging, colds and flu.
It is said that the black radish can activate and regenerate liver cells. It acts as a substance that stimulates the production of the bile from the liver to the intestines, comforting the liver and helping to detoxify and purify it. In this way, the black radish cleans and purifies the blood and the sand in the bladder.
As an herbal diuretic, the black radish increases the urine production, which plays an important role in the digestive process. It also facilitates the elimination of the food that remains stagnant and toxic. The black radish is also known for its antibacterial effects that help to eliminate the pathogens through the digestive tract and it is used to reduce the indigestion, the abdominal bloating and the acid regurgitation (acid reflux).
The black radish contains many vitamins and minerals and it is useful in treating situations of vitamin deficiencies. It is especially rich in vitamin C, which is effective in the fight against scurvy. The black radish is very useful in fighting infections and free radicals. It is also considered a good antiviral, useful against the flu.
The black radish also helps maintain the balance of the hormone levels secreted by the thyroid gland and medics believe that it helps in the case of hyperthyroidism or Graves’ disease. All cruciferous vegetables inhibit the production of thyroid hormones, but the best of all is the black radish. In Russia, the black radish was used for a very long time as a treatment for the thyroid problems or those related to hormonal balance.
Radish Historical Medical Usage
Radishes are an excellent source of vitamin C and are rich in minerals like sulphur, iron, and iodine. Radish shoots were estimated to have approximately 20 times the anti-cancer potential of roots.
Throughout history radishes have been effective when used as a medicinal food for liver disorders. They contain a variety of sulfur-based chemicals that increase the flow of bile. Therefore, they help to maintain a healthy gallbladder, liver, and improve digestion.
Radish Health Benefits
- Treats Jaundice
- Relieves Haemorrhoids
- Treats Urinary Disorders
- Promotes Weight Loss
- Treats Leucoderma
- Treats Skin Disorders
- Treats Kidney Disorders
- Treats Insect Bites
- Cures Fever
- Treats Respiratory Disorders
- Treats Bronchitis
- Treats Asthma
- Promotes Liver Health
- Promotes Gallbladder Health
- Has Laxative Properties
- Regulates Metabolism
- Improves Blood Circulation
- Treats Headaches
- Treats Constipation
- Treats Nausea
- Treats Sore Throat
- Treats Whooping Cough
Radish and orange together may easily induce goiter. If you eat large amounts of oranges, apples, grapes and other fruits with radish, the flavonoids in fruits will change into thiocyanate after being decomposed by the bacteria in the intestinal tract, which will inhibit the function of thyroid, and thus induces goiter. Large amounts of radish may also irritate the digestive tract and is not recommended for people who have gallstones.
Radish is safe for most people. Though there is not much information about the use of radish during pregnancy and breast-feeding, it is best to stay safe and avoid using more than usual food amounts.
Radish Storage and Preparation
It is always best to eat fresh radishes. Fresh radish roots contain a larger amount of vitamin C than cooked ones. Fresh daikon should be eaten immediately as the enzyme strength is quickly reduced after the first half hour.
To store radishes, break the leaves off, put the roots in a plastic bag, and keep refrigerated no more than a week. When serving them, soak radish in ice water for an hour or two for extra crispness.
Radish Juice Recipe
- Grate a piece of peeled radish.
- Place grated radish in cheesecloth.
- Squeeze the liquid into a bowl.
Radish Cancer Treatment Recommendation
Radish juice has a strong taste. It would be best to add a small amount of it with other sweeter juices. It may also be pickled and added in salads.
Buy Radish Products
Daikon Radish Seeds
Black Radish Seeds
Black Radish Juice
Radish Research Links
Aqueous extract from Spanish black radish (Raphanus sativus L. Var. niger) induces detoxification enzymes in the HepG2 human hepatoma cell line.
Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. sprouts.
Antioxidant and choleretic properties of Raphanus sativus L. sprout extract.
Antioxidant constituents of radish sprout, Raphanus sativus L.