Raspberry can assist in a holistic cancer treatment. Raspberry will not cure cancer alone but in combination with other herbs, juices and therapies, raspberry will boost cancer treatment effectiveness.
Raspberry contains vitamins and minerals that can cure a lot of diseases. Raspberry contains an active compound that may cure cancer.
A member of the rose family and a bramble fruit like the blackberry, raspberries are delicately structured with a hollow core. Raspberries are known as “aggregate fruits” since they are a compendium of smaller seed-containing fruits, called drupelets, which are arranged around a hollow central cavity.
Raspberry Historical Medicinal Usage
Hygieia calls raspberry “… the pregnant woman’s best herbal friend.” Paravati adds that raspberry leaves contain fragrine, a substance that tones the reproductive organs. Raspberry leaf tea, taken freely, (two or three cups daily), in early pregnancy, is reported to diminish morning sickness. During labor, its relaxant properties on pelvic muscles diminish pain and facilitate birth. After delivery, the raspberry leaf infusions are drunk to reduce swelling and bleeding. The brew is also popular with women troubled by excess menstrual flower. For vaginal discharges such as leucorrhea, the tea is used as a douche.
Drinking raspberry leaf tea is considered to strengthen the heart and the body at large. The soothing brew is a good bedtime beverage; it is a gentle sedative. It’s also advised for children’s stomach upset.
As an external agent, leaf infusions make a good wash for skin eruptions. To cleanse a wound or to remove proud flesh, apply a poultice of raspberry leaves and slippery elm, available from herb suppliers. Garble with the tea for mouth ulcers and sore throat.
To reduce fever in children and adults, sip a wineglass full of raspberry juice (or one tablespoon of raspberry vinegar diluted in water). A root decoction is advised for dysentery and diarrhea. In the pharmaceutical industry, raspberry fruits are often used to flavor medicines.
Health Benefits of Raspberries
In addition to their unique phytonutrient content, raspberries are filled with traditional nutrients, primarily in the antioxidant and B vitamin categories. Raspberries emerged from our nutrient ranking system as an excellent source of manganese andvitamin C, two critical antioxidant nutrients that help protect the body’s tissue from oxygen-related damage. They also qualified as a good source of riboflavin, folate, niacin, magnesium, potassium and copper. Coupled with this strong B vitamin and mineral content, raspberries qualified as “excellent” in terms of dietary fiber. This combination of nutrients makes raspberries a great fruit choice for having minimal impact on blood sugars.
In this study, which involved over 110,000 women and men, researchers evaluated the effect of study participants’ consumption of fruits; vegetables; the antioxidant vitamins A, C, and E; and carotenoids on the development of early ARMD or neovascular ARMD, a more severe form of the illness associated with vision loss. While, surprisingly, intakes of vegetables, antioxidant vitamins and carotenoids were not strongly related to incidence of either form of ARMD, fruit intake was definitely protective against the severe form of this vision-destroying disease. Three servings of fruit may sound like a lot to eat each day, but raspberries can help you reach this goal.
A natural face mask made raspberries helps protect against the suns rays. Vitamin C’s antioxidant powers help fade age spots and discoloration. It also rounds out the skin to fill in minor wrinkles.
Raspberries are also thought to contain compounds which are important towards having a healthy vision. The substance that appears to be responsible for this is called lutein.
Raspberries themselves are not a cure-all berry , they contain a number of other substances which are thought to prevent many diseases. These substances include, but are not limited to, flavonoids and phytochemicals. Raspberries, along with berries such as blueberries, cranberries, and strawberries, also contain a substance thought to prevent bladder infections. The substance does this by preventing bacteria from adhering to the cells which line the walls of the urinary tract.
Antioxidants Unique to Raspberries Provide Powerful Protection
Raspberries possess almost 50% higher antioxidant activity than strawberries, three times that of kiwis, and ten times the antioxidant activity of tomatoes, shows research conducted in the Netherlands and published in the journal BioFactors.
The biggest contribution to raspberries’ antioxidant capacity is their cyanidin-3-glucosylrutinoside, a family of compounds almost exclusive to the raspberry, which are reported to have anti-cancer activity. Vitamin C contributes about 20% of the total antioxidant capacity, accounting for up to 30 milligrams in 100 grams (3.5 ounces) of fruit. Raspberries anthocyanins, especially cyanidin and pelagonidin glycosides, make up another 25%. And more good news: freezing and storing raspberries does not significantly affect their antioxidant activity, although in this study, their concentration of vitamin C was halved by the freezing process
Raspberry Cancer Cure
As an antioxidant food containing ellagic acid, raspberries help prevent unwanted damage to cell membranes and other structures in the body by neutralizing free radicals. Ellagic acid is not the only well-researched phytonutrient component of raspberry, however. Raspberry’s flavonoid content is also well documented. Here the key substances are quercetin,kaempferol, and the cyanidin-based molecules called cyanidin-3-glucosylrutinoside and cyanidin-3-rutinoside. These flavonoid molecules are also classified as anthocyanins, and they belong to the group of substances that give raspberries their rich red color. Raspberries’ anthocyanins also give these delectable berries unique antioxidant properties, as well as some antimicrobial ones, including the ability to prevent overgrowth of certain bacteria and fungi in the body (for example, the yeast Candida albicans, which is a frequent culprit in vaginal infections and can be a contributing cause in irritable bowel syndrome).
Additionally, research is suggesting that raspberries may have cancer protective properties. Research with animals has suggested that raspberries have the potential to inhibit cancer cell proliferation and tumor formation in various parts of the body, including the colon.
Adults (over 18 years old)
Based on scientific evidence, raspberry leaf tablets (2 x 1.2 grams per day) from 32 weeks gestation until labor has been used, and appears safe for childbirth. Consult with a qualified healthcare professional, including a pharmacist, before making decisions about dosing.
Traditionally, raspberry leaf tea (1 ounce of the dried leaves infused in a pint of boiling water) and gargled has been used for sore mouth, sore throat or wounds. Dehydrated raspberry fruit, crushed and made into a tea, has also been taken for viral infections. For diarrhea or dysentery, 1 cup of strong tea of raspberry leaves or root at body temperature ingested every hour until symptoms decrease has been used.
Children (under 18 years old)
There is no proven safe or effective dose for raspberry, and use in children is not recommended.
Side effects of raspberry appear to be minimal, although the lack of clinical trials investigating raspberry makes it difficult to assess its safety. Raspberries are likely safe when used in amounts normally found in food in healthy individuals.
Most adverse effects appear to arise from contaminated fruits, which can cause gastrointestinal upset, vomiting, diarrhea, weight loss, paralyzing fatigue, and fever. Symptoms appear to come on suddenly, last up to a month, and resemble signs of severe stomach influenza. Cyclosporiasis associated with contaminated raspberries has been reported. Always thoroughly wash raspberries before ingestion.
Rspberries are made into juice, snacks, and supplements. You can search raspberry products in Google.
Raspberry Research Links
Anthocyanin powder, which is high in berries, worked just as well as whole raspberries for slowing tumor growth. Both groups of rats consuming either whole berries or anthocyanin powder developed 50 percent fewer esophageal tumors compared to untreated rats.
“When berries were fed to the rats that had been pretreated with NMBA, the diet containing 5 percent black raspberries seemed to inhibit cancer to a greater degree than did a diet of 10 percent berries, a finding that has also emerged in other studies,” Stoner said. “There are certain compounds in berries – and other fruits and vegetables – that in very high doses may actually promote the cancer process. This certainly doesn’t mean to stop eating fruits and vegetables, but don’t overdo it.”