Celery Cancer Cure

CeleryCelery can assist in a holistic cancer treatment. Celery will not cure cancer alone but in combination with other herbs, juices and therapies, celery will boost cancer treatment effectiveness.

Celery is known to contain at least eight families of anti-cancer compounds. Among them are the acetylenics that have been shown to stop the growth of tumor cells. Phenolic acids that block the action of prostaglandins which encourage the growth of tumor cells. Lastly,coumarins which help prevent free radicals from damaging cells.

Coumarins, in particular, prevent the formation and development of the colon and stomach cancers.

Celery also contains two major cancer-fighting agents, namely phthalides and polyacetylenes. These substances take away the harmless effects of carcinogens, before they cause cellular damage. Polyacetylenes help eradicate benzopyrene, a carcinogen found in foods cooked at high temperatures. Polyacetylenes are found to limit the production of certain prostaglandins, which play a major role in the formation of inflammations.

Celery also contains a good amount of another highly active bioflavonoid, apigenin, a powerful COX-2 inhibitor able to halt inflammation as effectively as anti-inflammatory drugs. It also exhibits antioxidant and anti-tumor properties. Apigenin is renown in Chinese medicine for preventing and treating gout and and other types of arthritic conditions.

In addition, celery contains several other active compounds that promote health and well being, including phalides, which have been shown to help lower cholesterol, and coumarins, useful in cancer prevention

Here’s a list of cancers that celery may help prevent or cure:

  • Liver Cancer
  • Stomach Cancer
  • Skin Cancer
  • Thyroid Cancer
  • Gastric Cancer
  • Colon Cancer
  • Cervical Cancer
  • Prostate Cancer
  • Ovarian Cancer
  • Lung Cancer
  • Gastric Cancer
  • Colorectal Cancer
  • Breast Cancer

Luteolin, Celery Anti-cancer Agent

Luteolin has been shown highly effective against inflammation and cancer. Luteolin is a bioflavonoid also found in smaller amounts in peppers, parsley, thyme, basil and peppermint. Like all bioflavonoids, luteolin has high antioxidant properties, producing a dose-dependent reduction in oxidative DNA damage that is double the amount produced by vitamin C.

In a study reported in the Proceeding of the National Academy of Science U.S.A., May 27, 2008, researchers determined that luteolin prevents activation of a pathway that allows inflammation in the brain to get switched on.

Inflammatory Research Journal reports a recent study of several kinds of flavonoids which possess anti-inflammatory activity. Results indicated that only luteolin and quercetin inhibited the platelet-activating factor and suppressed inflammatory response induced by allergens. Luteolin inhibited the excess production of a direct cause of inflammation.

In another study, mice were fed a strong mutagen that induces fibrosarcoma. When diets were supplemented with luteolin along with the mutagen, there was a significant reduction in tumor expression to only 60%.

Luteolin has been found effective in maintaining healthy methylation patterns protective against DNA mutations that damage cells and cause cancer. Enzymatic and genetic activity throughout the body depends on the continuous re-methylation of DNA. As we age, the breakdown of methylation metabolism predisposes us to a wide range of degenerative diseases.

Luteolin also inhibits the proliferation of tumor cells, and inhibits angiogenesis. It shows strong anti-proliferative activity against different human cancer cell lines such as breast, prostate, colon and thyroid cancer. It reduces the formation of carcinogens in food such as heterocyclic amines. It is able to block the activation of carcinogens, increase detoxification, and stimulate error-free DNA repair.

Celery Historical Medical Usage

Celery leaves has high content of vitamin A while the stems are an excellent source of vitamins B1, B2, B6 and C with rich supplies of potassium, folic acid, calcium, magnesium, iron, phosphorus, sodium and plenty essential amino acids.

Celery is an excellent source of immune boosting vitamin C, allowing it to be a fighter of the common cold. Its anti-inflammatory properties have also been found effective against asthma.

Nutrients in the fiber are released during juicing, aiding bowel movements. The natural organic sodium (salt) in celery is very safe for consumption, in fact it is essential for the body. Even individuals who are salt-sensitive can safely take the sodium in celery, unlike table salt (iodised sodium) which is harmful for those with high blood pressure.

Celery has always been associated with lowering of blood pressure. When combined with other juices, it provides different formula that help other conditions. An old Chinese remedy for high blood pressure is to drink celery juice, which you can make in a blender or juicer. One to two glasses daily can help prevent or normalize high blood pressure.

“Do as the Chinese have been doing for centuries: eat and drink your celery for long life,” recommends Dr. Maoshing Ni in his book Secrets of Longevity.

Celery Juice Health Benefits

  • Neutralizes acidity
  • Rehydrates
  • Lowers LDL (bad) Cholesterol
  • Natural Laxative
  • Normalizes Body Temperature
  • Diuretic
  • Anti-inflammatory (especially for rheumatoid arthritis, osteoarthritis, gout, asthma and bronchitis
  • Promotes Kidney Health
  • Lowers Blood Pressure
  • Helps with Insomnia
  • Promotes Weight Loss
  • Relieves Headaches

Celery Precaution

Celery is such a succulent plant that it produces its own “pesticide” to protect itself from fungi. This protective layer is called psoralens which although protects the celery, may not go down so well with some people. If you begin having skin problems after eating celery, it might mean that you have some sensitivity to psoralens.

Taking apigenin, luteolin, perillyl alcohol or celery seed extract supplements is not recommended. None of these have been demonstrated to be safe and effective. In fact, apigenin may promote breast cancer growth in some circumstances.

Women who are pregnant or nursing should not take celery seed since it can stimulate the uterus.

Celery Storage and Preparation

When buying celery make sure that the celery’s ribs are firm. To store in the fridge, wrap celery in a sealed container or wrap in a plastic bag or a damp cloth.

Do not leave it at room temperature for too long as it tends to wilt quickly. If your celery has wilted, sprinkle it with a little water and put it in the refrigerator for a few hours. It will regain its crispness.

Celery Cancer Treatment Recommendation

Celery juice is great for juice fasting. Celery juice is a little bitter but is great when mixed with carrots and apples.

Buy Celery Products Online

Celery Seeds

Celery Juice

Celery Research Links

Distribution and biological activities of the flavonoid luteolin.

Induction of cell cycle arrest and apoptosis in HT-29 human colon cancer cells by the dietary compound luteolin.

Inhibition of cell survival, invasion, tumor growth and histone deacetylase activity by the dietary flavonoid luteolin in human epithelioid cancer cells.

The combination of TRAIL and luteolin enhances apoptosis in human cervical cancer HeLa cells.

Luteolin induces G1 arrest in human nasopharyngeal carcinoma cells via the Akt–GSK-3β–Cyclin D1 pathway.

Luteolin induced DNA damage leading to human lung squamous carcinoma CH27 cell apoptosis.

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