The Pain Remover Juice with Apple, Lemon, Pear, and Orange

The Pain Remover
1 lemon
1 orange
3 hard pears
3 apples

Bruises, aches and sprains can be irritated by a toxic bloodstream and a high-protein diet. But a low-protein, natural diet lessens irritation and reduces inflammation. Not only does this juice taste delightful, it assists in the healing process. Perfect food sustaining perfect bodies. It is our heritage to be healthy and pain free.


All of these types are wonderful for making juice no matter what time of year it is. Apple juice is a powerful cleanser and a general tonic for the entire system. It has an abundance of vitamins A and C. The juice tastes strong and may be diluted with water or mixed with other fruit or vegetable juices, such as carrots, cucumbers or melons.

Juicing Apples

To keep apple juice from turning brown, juice a lemon before juicing the apples. Apples should be crisp and firm. Soft, mushy apples do not juice well. Always store apples loosely in the refrigerator.

Click on these links to learn more about juicing:

By Tom Coghill of
Articles  may be copied or reproduced as long as the back links to are intact and the author’s name is included.

Posted on by Tom Coghill

Share/Bookmark this!