Cancer Tag: Brain Health

Pears Against Cancer?

Consumption of pears has been found to be associated with lower risks of head and neck, esophageal, lung, gastric and colorectal cancer in epidemiological studies.
Consumption of pears has been found to be associated with lower risks of head and neck, esophageal, lung, gastric and colorectal cancer in epidemiological studies.

Chayote Cancer Cure

Chayote's cancer fighting nutrient is Vitamin C. It is a very strong antioxidant and protects cells from damage caused by free radicals. Studies suggest that antioxidants may slow or possibly prevent cancer development. Furthermore, chayote provides 17% of the RDI.
Chayote's cancer fighting nutrient is Vitamin C. It is a very strong antioxidant and protects cells from damage caused by free radicals. Studies suggest that antioxidants may slow or possibly prevent cancer development. Furthermor