Selenium, with vitamin C, vitamin E, and beta-carotene, blocks chemical reactions that create free radicals in the body. Selenium also helps stop damaged DNA molecules from reproducing. Selenium has also been shown to aid in slowi
Researches found that ellagic acid has antioxidant, apoptotic, anti-inflammatory, chemopreventive, and anticarcinogenic properties. Ellagic acid protects normal cells against radiation damage. Another research found ellagic acid a
In a 1999 research, extracts from holy basil reduced solid tumor volume and increase lifespan. Recent research, found that holy basil can be a potent anti-metastatic candidate.
Cinnamon inhibits the expression of regulators of tumor progression in melanoma cells. The same study found that cinnamon enhanced the anti-tumor activities of a type of T cell whose functions include destroying tumor cells.
In in vitro and in vivo studies, acai was found to be apoptotic, anti-inflammatory, and antioxidant. It was found that anthocyanins from acai juice and pulp are absorbed after oral consumption in humans.
Cesium chloride is effective against cancer by changing the acidic pH range of the cancer cell towards weak alkalinity in which the survival of the cancer cell is endangered, and the formation of acidic and toxic materials, normal
Astragalus has been shown to potentiate killer cell effectiveness in some experiments. Astragalus was also found to significantly boost the production of macrophages and is being used in China to fight several kinds of cancer.
Researchers from the University Sains Malaysia found that misai kucing has high antioxidant content that could prevent and control the growth of cancer cells.
Studies revealed purple carrot to be packed with antioxidants and anti-inflammatory properties, and up to 28 times more anthocyanins than orange carrots. The anti-carcinogenic power of the purple carrot has also been tested to hel
Cesium, a naturally occurring alkaline element has been shown to change the cancer cell in two ways:
1) Cesium limits the cellular uptake of glucose, which starves the cancer cell and reduces fermentation. It raises the cell pH
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