November 1, 2010 Archives

Pears Against Cancer?

Consumption of pears has been found to be associated with lower risks of head and neck, esophageal, lung, gastric and colorectal cancer in epidemiological studies.
Consumption of pears has been found to be associated with lower risks of head and neck, esophageal, lung, gastric and colorectal cancer in epidemiological studies.

Kangkong Cancer Prevention

Researchers found out that kangkong have significant antioxidant and anticancer activities. Kangkong may contribute significantly to the potent antioxidant activity and the ability to inhibit tumor cell proliferation in vitro.
Researchers found out that kangkong have significant antioxidant and anticancer activities. Kangkong may contribute significantly to the potent antioxidant activity and the ability to inhibit tumor cell proliferation in vitro.

Chayote Cancer Cure

Chayote's cancer fighting nutrient is Vitamin C. It is a very strong antioxidant and protects cells from damage caused by free radicals. Studies suggest that antioxidants may slow or possibly prevent cancer development. Furthermore, chayote provides 17% of the RDI.
Chayote's cancer fighting nutrient is Vitamin C. It is a very strong antioxidant and protects cells from damage caused by free radicals. Studies suggest that antioxidants may slow or possibly prevent cancer development. Furthermor