Celery contains at least eight families of anti-cancer compounds. Acetylenics that have been shown to stop the growth of tumor cells. Phenolic acids that block the action of prostaglandins which encourage the growth of tumor cells
Sulforaphane in Brussels sprouts has been proven to trigger the liver to produce enzymes that detoxify the body of cancer-causing chemicals.
Phytochemicals are compounds that are produced by plants ("phyto" means "plant"). They are found in fruits, vegetables, grains, beans, and other plants. Some of these phytochemicals are believed to protect cells from damage tha
A study in China found that men and women who ate peaches more than two times per week had less risk of developing cancers of the mouth other than who did not.
Broccoli has phytochemicals, isothiocyanates, sulforaphane and indole-3-carbinol (I3C), which have been touted as possible anti-cancer agents in recent years.
Camote tops are excellent sources of antioxidative compounds, mainly polyphenolics, which may protect the human body from oxidative stress that is associated with many diseases including cancer and cardiovascular diseases.
Chlorogenic and neochlorogenic phenols from these peaches were found to kill breast cancer cells, without harming healthy cells nearby.
Kiwifruit is an excellent source of vitamin C. Vitamin C neutralizes free radicals that can cause damage to cells and lead to inflammation and cancer.
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