Apple Anti-Cancer
Proanthocyanidin, an antioxidant in apples triggered a series of cell signals that resulted in cancer cell death.
Proanthocyanidin, an antioxidant in apples triggered a series of cell signals that resulted in cancer cell death.
Oleic acid, the primary fat in avocados has been shown to offer significant protection against breast cancer.
Resveratrol in grapes helps prevent liver cancer by blocking the invasion of tumor cells and stops the development of an enzyme linked to breast cancer.