Cancer Tag: Flavonoids
Terpenoids and flavonoids derived from Artemisia annua have cytotoxic activities in several human tumor cell lines. Two of the components, artemisinin and artesunate, have been studied as anticancer treatments.
Camote Leaves polyphenols have physiologic functions, radical scavenging activity, antimutagenic, anticancer, antidiabetes and antibacterial activity in vitro and vivo.
According to researchers, Buckthorn has an anti-tumor effect. Buckthorn contains anthraquinone derivates including rhamnocarthrin and vitamin C.
Anthocyanins from purple corn and chokeberries not only completely stopped the growth of cancer cells, but also killed
about 21 percent of cancer cells without having any effect on healthy cells. With their deep blue color, they
Anticancer properties of spinach flavonoids prompt researchers to create specialized spinach extracts. Dietary intake of spinach has been found to be associated with lower risks of head and neck, lung, gallbladder, stomach, liver
Sulforaphane in Brussels sprouts has been proven to trigger the liver to produce enzymes that detoxify the body of cancer-causing chemicals.
Phytochemicals are compounds that are produced by plants ("phyto" means "plant"). They are found in fruits, vegetables, grains, beans, and other plants. Some of these phytochemicals are believed to protect cells from damage tha
Kiwifruit is an excellent source of vitamin C. Vitamin C neutralizes free radicals that can cause damage to cells and lead to inflammation and cancer.
Rose hips contain the highest amounts of total antioxidants among fruits and vegetables that protect us against free radicals.
Bitter melon extract treatment of breast cancer cells. Studies showed that bitter melon extracts blocked the growth of cancer developing cells.
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