Cancer Tag: Colon Cancer
Beetroots help protect against cancer, particularly colon cancer, and there is something called "Beet Therapy" which doctors have used to get rid of tumors and to help with blood diseases and leukemia.
Ascorbyl Palmitate offers all the benefits of ascorbic acid, and it is able to be stored in cell membranes until the body needs it.
Researches found that ellagic acid has antioxidant, apoptotic, anti-inflammatory, chemopreventive, and anticarcinogenic properties. Ellagic acid protects normal cells against radiation damage. Another research found ellagic acid a
Anticancer properties of spinach flavonoids prompt researchers to create specialized spinach extracts. Dietary intake of spinach has been found to be associated with lower risks of head and neck, lung, gallbladder, stomach, liver
Oregano contains quercetin, which has strong antioxidant properties and may be especially protective against breast, ovarian and endometrial cancers.
White tea may have profound power against cancer-causing cells and against many different types of cancer, such as colon, prostate, and stomach cancers.
Celery contains at least eight families of anti-cancer compounds. Acetylenics that have been shown to stop the growth of tumor cells. Phenolic acids that block the action of prostaglandins which encourage the growth of tumor cells
Sulforaphane in Brussels sprouts has been proven to trigger the liver to produce enzymes that detoxify the body of cancer-causing chemicals.
Broccoli has phytochemicals, isothiocyanates, sulforaphane and indole-3-carbinol (I3C), which have been touted as possible anti-cancer agents in recent years.
Camote tops are excellent sources of antioxidative compounds, mainly polyphenolics, which may protect the human body from oxidative stress that is associated with many diseases including cancer and cardiovascular diseases.
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