Cancer Tag: Vitamin C
Studies show that tart red cherries reduce pain and inflammation and also offer protection against cancer. These effects are caused by plant phytochemicals known as anthocyanins.
Saluyot contains high antioxidant property, primarily in the form of Vitamin E. Studies have shown that saluyot can be used for anti-inflammatory treatment.
According to researchers, Buckthorn has an anti-tumor effect. Buckthorn contains anthraquinone derivates including rhamnocarthrin and vitamin C.
Ascorbyl Palmitate offers all the benefits of ascorbic acid, and it is able to be stored in cell membranes until the body needs it.
Betanin is one of the major betacyanin pigments, is reported in Prickly Pear cactus. It is a potent antioxidant with anti-inflammatory and anti-cancer properties.
The power of rosemary is to lessen inflammation and also helpful in the fight against cancer. The matter is that inflammation is connected with the release of nitric oxide. Rosemary byproducts are, actually, free radicals, which d
Essiac preparations may be able to inhibit tumor cell growth while enhancing immune response to antigenic stimulation. Essiac may be especially valuable in immune-suppressed individuals.
Blackcurrant possesses strong antioxidant action due to presence of anthocyanin. Prostate cancer cells was inhibited with blackcurrant due to its antioxidant action.
Sulforaphane in Brussels sprouts has been proven to trigger the liver to produce enzymes that detoxify the body of cancer-causing chemicals.
Broccoli has phytochemicals, isothiocyanates, sulforaphane and indole-3-carbinol (I3C), which have been touted as possible anti-cancer agents in recent years.
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