Grapes Cancer

Grapes can assist in a holistic cancer treatment. Grapes will not cure cancer alone but in combination with other herbs, juices and therapies, grapes will boost cancer treatment effectiveness.

Purple (Concord) grapes (with their skin and seeds), and to a slightly lesser degree red and black grapes, contain several nutrients that are known to kill cancer cells. These kinds of grapes also contain nutrients to stop the spread of cancer. They also help detoxify the body.

The red grapes contain a bioflavonoid known as quercetin. This works as an antioxidant and operates with Vitamin C to stimulate the immune system to fight infection, cancer, and inflammation. The seeds in grapes contain a substance called pyenogenols. This substance has a high degree of antioxidant and fights arthritis, cardiovascular problems, stress, and allergies.

Furthermore, the resveratrol in grapes has been the aim of recent research. The University of Illinois says it slows down or stops the growth of tumors. Studies show it inhibits tumor growth at the initiation, promotion, and progression stages.

France’s Liver Research Study Group says resveratrol helps prevent liver cancer by blocking the invasion of tumor cells. Science laboratories report findings that it stops the development of an enzyme linked to breast cancer.

The University of Wisconsin’s research shows that flavonoids in purple grape juice prevent the thickening of the arteries that hinder the flow of blood to the heart. Research continues to study the properties of grapes in the nation’s fight against cancer and heart disease.

Grapes, owing to their high nutrient content, play an important role in ensuring a healthy and robust life. Grapes are rich sources of vitamins A, C, B6 and folate in addition to essential minerals like potassium, calcium, iron, phosphorus, magnesium and selenium. Grapes contain flavonoids that are very powerful antioxidants, which can reduce the damage caused by free radicals and slacken ageing. Flavonoids are a group of organic compounds that include numerous water-soluble plant pigments responsible for colors. They are more abundant in red than in white grapes.

The research team has identified 10 previously unknown flavonoids in grapes. They also figured out that those chemicals work best as a team, not as lone rangers.

Grapes contain resveratrol. This chemical has been proven to impede prostate cancer growth, and stimulate apoptosis, the necessary death of unhealthy cells. Grape juice also contains anthocyanins and proauthocyanidins. These chemicals inhibit cancer of the breast by preventing DNA damage from carcinogens.

Grapes Highly Recommended for Breast Cancer

Due to the anti-inflammatory effect of resveratrol present in grapes, this fruit is effective in colorectal cancer and breast cancer. Anthocyanins and proanthocyanidins found in grapes have properties of an anti-proliferate and can inhibit the growth of cancer causing agents. Grape juice not just prevents the risk of cancer but also suppresses the growth and propagation of cancer cells. The pigments contained in grapes enhance the overall immunity of the body.

Through a latest study, it has been discovered that purple colored Concord grape juice helps in preventing breast cancer. Significant reduction in mammary tumor mass of laboratory rats was seen after they were fed the grape juice on the experimental basis.

Moreover, grapes contain polyphenols (resveratrol, quercetin, and catechin) that can act as antioxidants, antiangiogenics, and selective estrogen receptor modifiers. Each of these polyphenols have been shown to have chemopreventative properties. Grapes also contain lupeol, which has been shown to have anti-inflammatory and anti-cancer properties. Green or white grapes have less powerful anticancer properties than red grapes since they contain fewer polyphenols. Note that grape seed oil and grape seed extract are covered in another web page.

Red grapes and grape seeds are a good source of resveratrol, which has the ability to suppress proliferation of breast cancer cells and promote cell death. Resveratrol also can inhibit aromatase(the synthesis of estrogen from androgens within the body), which is important for reducing growth-stimulatory effects in estrogen-dependent breast cancer. Resveratrol has also been shown to increase the effects of radiation treatment and the chemotherapy drug Taxol (paclitaxel) against breast cancer.

Note: Buy grapes that are organically grown. Non-organic (especially imported) grapes must be washed very thoroughly to remove pesticide residue.

Johanna Brandt Grape Cure Cancer

Brandt Grape Cure as the “cancer diet” (Johanna Brandt Grape Diet) for one of the other highly potent treatments for advanced cancer patients.

The Brandt Grape Cure was developed in the 1920s. Many things have happened since the 1920s, including the development of many new alternative cancer treatments. This diet was developed by Johanna Brandt, who was a South African immigrant to America. She spent many years experimenting with fasting and diets before she found her grape cure. Her book on the grape cure was published in the 1920s. R. Webster Kehr of Independent Cancer Research Foundation, Inc. have written a short summary article on the four stages of her original grape cure:

Original Brandt Grape Cure

The original diet involves 12 hours of fasting every day, followed by 12 hours where you consume absolutely nothing except grapes (and/or grape juice). The consumption of the grapes is spread out over the 12 hours, not just at meal times. In other words, they are consumed slowly over many hours, not quickly over two or three short bursts. After being on this phase of the diet for several weeks there were other phases, but the first phase is of most interest here.

To be technical there are two different “fasts” that occur every day in this diet. First there is the “water fast” (which is only for 12 hours a day) which allows for ONLY the consumption of “natural water” or “purified water” during the “fast” and/or “ionized water.” All of this clarification on water was not in her original diet, but modern technology (e.g. the addition of chlorine and fluoride to our water supplies) has necessitated its inclusion. Chlorine is especially bad for this diet!

The second type of “fast” is for the other 12 hours in a day, it also includes water, but also includes grapes and/or grape mush.

The two daily “fasts” obviously do not starve the cancer cells to death, however, the “water fast” does have a significant purpose. The water fasting makes the cancer cells “hungry,” and when the cells do get food, what they get is grape juice, which contains several major cancer killing nutrients, such as: ellagic acid, catechin, quercetin, oligomeric proanthocyanidins (OPC) or procyanidolic oligomers (PCO), originally called: pycnogenol (seeds), resveratrol (skin coloring of purple grapes), pterostilbene, selenium, lycopene, lutein, laetrile (amygdalin or Vitamin B17) (seeds), beta-carotene, caffeic acid and/or ferulic acid (together they kill cancer cells), and gallic acid!

In other words, the water fasting is used to “trick” the cancer cells into consuming the first thing that comes along. The grapes become a great “transport agent” for getting the poisons just mentioned into the cancer cells, meaning the cancer cells “steal” these nutrients (which turn out to be poisonous to the cancer cells) from the normal cells!

Cancer cells thrive on sugar and grape juice is virtually pure “sugar.” The water fast makes the cells hungry and when the grape juice becomes available, the cancer cells gobble up the sugar in the grapes or grape juice. But as the cells are ingesting the juice they are also consuming things that are poisonous to them. Think of putting poison in chocolate and giving it to a hungry child. That is exactly what the water fast, followed by the grape mush, do to a cancer cell.

Cancer cells eat many times more of the glucose and other sugars than a regular cell does, plus it eats far more minerals and some other nutrients than a regular cell. Thus, the combination of consuming far more glucose, minerals and other nutrients, plus the (water) fasting, makes the purple grapes an exceptional cancer-fighting food. The water fast is absolutely critical to this treatment, and should not be taken lightly!

In fact, the great secret to the grape cure is that cancer cells are very inefficient at processing glucose and other sugars.

Cancer cells consume about 15 times more glucose and other sugars than regular cells.

To insure the patient gets all of the main killer nutrients, the grape juice should include crushed seeds (in order to get the OPCs) and the nutrients from the purple skins (to get the critical resveratrol). The purple color, such as in concord purple grapes, has a critical cancer killing nutrient not found in other grapes. Back when she wrote her book, in the 1920s, the advantage of purple grapes was not known. If you eat or process whole grapes, you should buy grapes with the seeds (if you can get them), not seedless grapes.

The darker the purple grapes the better. (Note: Because purple grapes and red grapes are so frequently confused with each other, it is not clear exactly how good red grapes are.) This is why you should look for the word “concord” on the package, although there are purple grapes other than concord grapes that are just as good.

Grapes Health Benefits

• Asthma: Grapes has higher assimilatory power that increases the moisture present in lungs.
• Heart diseases: Grapes increase the nitric oxide levels in the blood, which prevents blood clots thereby reducing the chances of heart attacks. In addition the antioxidant present in grapes prevents the oxidation of LDL cholesterol, which blocks the blood vessels.
• Migraine: Ripe grape juice is an important home remedy for curing migraine. It should be taken early in the morning, without mixing additional water.
• Constipation: Grapes are very effective in overcoming constipation. They are considered as a laxative food, as they contain organic acid, sugar and cellulose. They also relieve chronic constipation by toning up intestine and stomach.
• Indigestion: Grapes play an important role in dyspepsia. They relieve heat and cure indigestion and irritation of the stomach. They are also preferred as they constitute a light food.
• Fatigue: Light and white grape juice replenishes the iron content present in the body and prevents fatigue. Though, the dark grape juice might not give an iron boost and on the other hand, decrease the iron levels. Drinking grape juice also provides you with instant energy. The anti-oxidants present in grapes also provide the needed boost to your immune system.
• Kidney disorders: Grapes can substantially reduce the acidity of the uric acid and helps in the elimination of the acid from the system, thereby reducing the work pressure of kidneys.
• Alzheimer’s disease: Resveratrol, a beneficial polyphenol present in grapes reduces the levels of amyloidal-beta peptides in patients with Alzheimer’s disease. Studies suggest that grapes can enhance brain health and stall the onset of neurodegenerative diseases. New studies are showing that people who drink grape juice three times a week or more might have 70% less chance of succumbing to Alzheimer’s.
• Macular degeneration: Grapes can prevent the age related loss of vision or macular degeneration. Three servings of grapes a day can reduce the risks of macular degeneration by over 36 %.
• Prevents cataract: Flavonoids present in grapes have antioxidants, which can reduce and fight the damage caused by free radicals such as cataract apart from cardiovascular diseases, cancer, and age related problems.
• Blood cholesterol: Grapes contain a compound called pterostilbene, which has the capacity to bring down cholesterol level. Saponins present in grape skin can also prevent the absorption of cholesterol by binding with it.
• Antibacterial activity: Red grapes have strong antibacterial and antiviral properties and can protect you from infections. They have a strong antiviral property against poliovirus and herpes simplex virus.

Thus, grapes play a pivotal role in preventing innumerable health disorders and can be used as home based remedies for several ailments. Dried grapes, known as raisins, are extremely nutritious and help in many disorders including constipation, acidosis, anemia, fever, sexual weakness and help in gaining weight and eye care. Read more about benefits of raisins.

Note By Tom Coghill

Grapes are great for the post treatment diet.  During a juice fasting treatment, grapes can be added to various juices to boost the flavor and enhance nutritional content.  Grape juice should be filtered to reduce the pulp in the juice.  Dark varieties are the best and look for organic if possible.  Grapes should be used sparingly due to their high sugar content.  Grape juice cures need at least 40 days up to 60 days to be effective.

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Grapes Research Links

Johanna Brandt Grape Cure For Cancer: A “Stage IV” Treatment For Cancer
http://www.cancertutor.com/Cancer/GrapeCure.html

Grapes May Stop Cancer Cells: Chemicals in Grapes Work Together to Kill Cancer
http://www.webmd.com/cancer/news/20050331/grapes-may-stop-cancer-cells

Compound Identified In Grapes May Fight Cancer And Diabetes
http://www.sciencedaily.com/releases/2002/05/020522073916.htm

Inhibition of Prostate Cancer Growth by Muscadine Grape Skin Extract and Resveratrol through Distinct Mechanisms
http://cancerres.aacrjournals.org/content/67/17/8396.abstract

Anti-inflammatory effects of resveratrol in lung epithelial cells: molecular mechanisms.
http://www.ncbi.nlm.nih.gov/pubmed/15180920

Grape Seed as a Natural Breast Cancer Chemopreventive Agent
http://www.cbcrp.org/research/PageGrant.asp?grant_id=4023

Grape seed proanthocyanidin extract may be effective in preventing human breast cell carcinogenesis induced by repeated exposures to low doses of multiple environmental carcinogens.
http://foodforbreastcancer.com/studies/5302