Coffee Enema Instructions

This explains how to do a coffee enema.

What Coffee to Use

If possible, use organic ground coffee, not instant coffee.

What is the Mixture

Use 1 tablespoon of ground coffee for every 8oz cup of water. For every enema, use 4 cups or 32 oz of brewed coffee.

Brewing The Coffee

Use a regular coffee percolator to brew the coffee as if you are going to drink it, but instead of drinking it use it for the enema.

Cooking The Coffee Without Perculating

For the first enema in the morning, prepare the coffee the night before. Use a coffee percolator. If you don’t have one, use a stainless steel or glass or ceramic pot, not an aluminum pot. Put the coffee mixture in the pot, put the pot on a burner, and bring the coffee to a boil. The minute it starts to boil, turn down the heat to make the coffee simmer for 10 minutes. After 10 minutes, turn off the heat. Let the coffee
cool down during the night.

In the morning, strain the coffee grounds out. The coffee is then ready for use. Do not heat it or chill it. Use it at room temperature, because the body will find it difficult to retain the coffee for 15 minutes if the coffee is warm or cold.

How To Do The Enema

Put the coffee in the pail to which is attached the hose with the control valve and to the hose is attached the 15.5″ flexible #18 or #20 rubber catether. Grease the catether liberally with KY jelly so it can slide into the rectum and up the colon easily and smoothly.

Put towels on the bathroom floor or if the the bathroom is small, just outside the bathroom door, for the patient to lie down on. Put a little pillow under her head to make her comfortable. Put the pail with the coffee on a stand so the coffee will flow into the rectum and colon by gravity.

How To Do A Coffee Enema

Insert 15″ of the catether into the rectum. Let the coffee go in slowly by pushing and pulling the control valve so the coffee goes in little by little and not in one big rush. Otherwise, it will rush out instead of getting retained for 15 minutes in the colon. Once all the coffee is in the colon, pull out the catether, and have the patient lie down on her left side for 5 minutes, then on her back side the next 5 minutes, and then on her right side for the last 5 minutes.

The whole purpose of this turning around is to get the coffee to circulate in the colon so it will hit the gall bladder and liver areas. When it does this, both organs contract to prevent the coffee from getting in. The liver filters 100% of the blood, so the liver gets clogged with the dead rotting cancer cells.

So when it contracts to prevent the coffee from getting in, it dumps the dead cells into the gall bladder and the gall bladder dumps them into the colon, and the patient then dumps them into the toilet. When this happens,the relief she gets from pain, dizziness, headache, fever that the dead toxic cells were causing is instant, like magic. She will feel very good and will look forward to more coffee enemas.

Cleanse the Colon Before The Coffee Enema

For the coffee to be able to circulate in the colon, the colon must be free of fecal waste that will obstruct the coffee from circulating. So the first enema in the morning must be done after she has first defecated, before breakfast. If she has not defecated, do a water enema first to clean out the colon of fecal waste, then follow immediately with the coffee.

If There is Gas Clear It With a Water Enema

If the coffee cannot go in the colon and keeps getting pushed out, that’s because the colon is full of gas. Take the gas out first by flushing it out with a water enema. Make the water rush in so the gas will rush out. Then follow immediately with a coffee enema.

Take a Probiotic After Each Enema

Take 1 Ultimate Probiotic Formula capsule after each enema to replenish the good bacteria in the colon flushed out by the enema.

Coffee Enemas in Cancer Treatment

Coffee enemas are especially important in the treatment of cancer using the Kelley Protocol. The cancer patient must learn how to do the coffee enema first, before he or she starts taking the enzymes, because the day he or she starts to take the enzymes, the enzymes will kill millions of cancer cells which will rot in the body and make him or her feel very toxic, like getting hit by a freight truck.

The dead rotting cells will generate dizziness, a headache, fever, muscle aches and joint pains like having the flu, nausea, even vomiting. All this will lift instantly, like magic, with the coffee enema.

Not knowing how to do the enema, the cancer patient will not be able to bear the toxicity and will want to stop doing the Kelley protocol

After the first coffee enema in the morning, brew the next pot of coffee immediately so you will have coffee ready for the next enema which will be needed everytime the patient feels toxic from the cancer cells that she will be killing throughout the day as she keeps taking the enzymes.

Hope this summary is clear and easy to follow. Many cancer patients do the enema by themselves, it’s that easy to do. They even bring the coffee enema kit with them while traveling and they do it in the hotel bathroom. But others prefer to have a caregiver do it for them.

Article By: Jaime E. Dy-Liacco, DMM
Note By Tom Coghill: Jaime has successfully treated 1000’s of cancer patients using the Kelley Cancer Protocol.