Strawberries Cancer Cure

Strawberries can assist in a holistic cancer treatment. Strawberries will not cure cancer alone but in combination with other herbs, juices and therapies, strawberries will boost cancer treatment effectiveness.

Strawberries are very high in quercetin–one of the flavonoids which is important in heart health.Quercetin has also been studied for its potential cancer-fighting abilities. One cup of strawberries has 46 calories, three grams of fiber and 85 milligrams of vitamin C.

Strawberry extracts halted cancer cell growth in lab trials of UCLA. Researchers credit the anthocyanins in the strawberry samples for suppressing proliferation of colon, prostate, and oral cancer cell cultures. Anthocyanins are the antioxidant compounds which lend vivid vermillion and violet hues to berries, grapes and even red cabbage. Anthocyanins are believed responsible for the heart and brain-health benefits of red wine and blueberries respectively.

Strawberries may be the most effective of the five most commonly consumed berries at inducing cancer cell death, according to a recent study conducted at the UCLA Center for Human Nutrition. The center recently tested extracts of six berries — strawberries, raspberries, black raspberries, blueberries, blackberries and cranberries to determine their ability to induce apoptosis, a process that enhances the death of cancer cells.

In one phase of the study, all of the berry extracts exhibited anti-proliferative effects and did so in a dose-dependent manner. The strongest strawberry effects were seen against two types of oral cancer cells and one type of colon cancer cells. A second phase of the experiment measured their ability to induce programmed cell death (apoptosis) against a cyclooxygenase (COX)-II expressing enzyme colon cancer cell. The results showed that the berries were potent inducers of apoptosis in the human colon cancer cells.

Navindra Seeram, Ph.D., presented the findings of this study at the International Berry Health Benefits Symposium, June 13-14, 2005. Strawberries account for 75% of the fresh berry volume sold at retail, followed by blueberries, raspberries, blackberries and cranberries, in descending order. Strawberries and other berries contain high levels of the phytochemicals that are believed to be responsible for the protective effects of diets high in fruits and vegetables against chronic illnesses such as cancer, inflammation, heart disease and neurodegenerative diseases.

The investigators concluded that more in vivo studies are warranted to investigate the impact of berry phytochemicals on human health.

In addition to anthocyanins, strawberries are the top berry source of the antioxidant quercetin, which may help prevent Alzheimer’s by protecting brain cells from oxidation. Tufts researchers found that strawberry-supplemented diets slowed and even reversed brain decline in animal studies. Another strawberry compound — C3G (cyanidin-3-glucoside) could help with weight management by regulating appetite and increasing fat-burning. Just one cup of strawberries provides an excellent source of manganese, a good source of fiber, and 150% of your daily vitamin C — all for a mere 166 calories a cup.

Research does show that berries are among the fruits highest in antioxidant content and that they are excellent sources of several phytochemicals that seem to help block cancer development. However, other fruits and vegetables provide different nutrients and phytochemicals with unique health benefits. The best advice, then, is to eat berries often for their great taste and health boost, but stay focused on the main goal of eating a wide variety of produce every day.

Strawberry Health Benefits

Strawberries are known as excellent sources of vitamin C which can lower risk of developing polyarthritis, an inflammation of the joints. Vitamin C works as antioxidant which attract and neutralize highly reactive molecules called free radicals that could otherwise damage body cells in ways that initiate cancer development, heart disease and age-related eye damage.

Moreover, Vitamin C can prevent the decline of motor and cognitive skills related to Alzheimer’s disease, lower the occurrence of gout, stabilize blood glucose, protect against macular degeneration, improve wound healing, reduce wrinkles, alleviate varicose veins, strengthen the gums, and melt gallstones.

Strawberry contained ellagic acid which is found also in raspberries and pomegranates. Extracts from red raspberry leaves or seeds, pomegranates, or other sources are said to contain high levels of ellagic acid and are available as dietary supplements in capsule, powder, or liquid form. The best dose of these preparations is not known.

Ellagic acid seems to have some anti-cancer properties. It can act as an anti-oxidant, and has been found to cause cell death in cancer cells in the laboratory. In other laboratory studies, ellagic acid seems to reduce the effect of estrogen in promoting growth of breast cancer cells in tissue cultures. There are also reports that it may help the liver to break down or remove some cancer-causing substances from the blood.

Strawberry Storage

Strawberries have a very low shelf life. It can only stay fresh for a day, but if refrigerated, it can stay fresh for about 3 to 4 days.

Cancer Treatment Recommendation

Strawberries are good for cancer treatment juice fast. Strawberries are amazing in a fruit salad.

Buy Ellagic Acid Products Online

Search Google.com for Ellagic Acid.

Strawberry Research Links

It turns out that strawberries contain a potent anti-angiogenic compound called ellagic acid.
http://strawberryplants.org/2010/06/prevent-cancer-by-eating-strawberries/

Harvard researchers determined that strawberries were associated with a decreased risk of death from all cancers in a large population of elderly persons.
http://www.calstrawberry.com/fileData/docs/Health_Cancer.pdf

Antioxidant and antiproliferative activities of strawberries.
http://www.ncbi.nlm.nih.gov/pubmed/14582991

Ellagic acid content in strawberries of different cultivars and ripening stages.
http://onlinelibrary.wiley.com/doi/10.1002/jsfa.1422/abstract