Apricot Seeds Anti-Cancer

Apricot Seeds can assist in a holistic cancer treatment. Apricot Seeds will not cure cancer alone but in combination with other herbs, juices and therapies, apricot seeds will boost cancer treatment effectiveness.

Apricot seeds may be small, but they are power-packed with the capacity to annihilate cancer. They contain a powerful vitamin capable of destroying most kinds of cancer cells. Since the seeds’ incredible capabilities were first discovered over 30 years ago by leading scientists, cancer patients have been using them as a natural alternative treatment to cancer.

Apricot seeds, like most nuts and seeds are very nutritious. Among the nutrients they contain is one called amygdalin, which is also known as vitamin B17. This attacks cancer cells, and thus can help prevent cancer from breaking out in our bodies.

The Power of B17

The body is an incredible machine, capable of healing itself when given the right fuel. In fact, most cancers develop when the body is deprived of the nutrients it needs and given other foods or substances that can actually be very difficult for the body to break down and digest. Examples of these include refined sugar, flour, and additives. But when the body is provided with the vitamins, minerals, and nutrients it requires, it has the amazing capability to heal itself – even from cancer. When it comes to recovering from cancer, the body requires a potent nutrient that will repair and heighten the immune system. This is where vitamin B17 comes into play.

Vitamin B17 is the newest member of the vitamin B complex. It joins vitamins B1, B2, B3, B5, B6, B7, B9, and B12. These vitamins are mainly responsible for growth and development as well as a number of other bodily functions that involve various systems and red blood cells. Vitamin B17 functions as an immune system enhancer and is the only vitamin in existence powerful enough to ward off cancer. The nutrient enables the human body to differentiate cancer cells from healthy ones, target, and destroy them.

A Cure in Apricot Seeds

The richest source of this super vitamin is found in apricot kernels. Other fruits like cherries, grapes, apples, and peaches contain amounts of the vitamin, but raw apricot seeds are the most concentrated – and therefore most effective – source of B17 known to man. The individual responsible for the discovery of B17, Dr. Krebs, claimed that regularly consuming apricot seeds could even prevent one from ever developing cancer to begin with. He was so confident of the power in vitamin B17 that he claimed these findings to be 100% true.

Due to the nature of B17’s immune-boosting powers, apricot seeds have become an excellent and affordable way to defend against cancer. Ideally, your appropriate daily dosage depends on your body weight – 1 seed per 20 pounds. It is suggested you begin by eating 1 seed per day and work your way up. Apricot seeds tend to be rather bitter, but you can make them a little tastier by chopping them up and mixing the seeds with honey or applesauce.

B17 or Laetrile Medical History

In 1952, a biochemist named Dr. Ernst Krebb, Jr. in San Francisco decided that cancer was a metabolic reaction to a poor diet, and a missing nutrient from modern man’s diet could be the key to overcoming cancer. His research led to a compound found in over 1200 edible plants throughout nature. That compound is amagdylin.

Amagdylin is found with the highest concentration and necessary enzymes in apricot seed kernels. A primitive tribe, the Hunzas, were known to consume large amounts of apricot seed kernels. The hard pit had to be broken to get into the soft kernels. There was no incidence of cancer with them at all, ever. And they had long, healthy life spans. Laetrile was created by simply extracting amagdylin from the soft apricot kernels, purifying it and putting it into a concentrated form.

Amagdylin is a nitrioloside. As a nitrioloside, amagdylin resembled the B complex structures, so Dr. Krebb called it B17 since by that time 16 types of B vitamins had been isolated.

Dr. Krebb injected himself with laetrile to ensure there would be no toxic side effects. He conducted further lab animal and culture experiments to conclude that laetrile would be effective in the treatment of cancer. By the way, the FDA standard for drug safety is known as LD 50, LD stands for lethal dose, and the 50 is the percentage threshold of lab animals poisoned to death by the drug tested. As long as the percentage killed is under 50%, FDA will approve it.

Amagdylin contains four substances. Two are glucose; one is benzaldyhide, and one is cyanide. Yes, cyanide and benzaldyhide are poisons if they are released or freed as pure molecules and not bound within other molecular formations. Many foods containing cyanide are safe because the cyanide remains bound and locked as part of another molecule and therefore cannot cause harm.

There is even an enzyme in normal cells to catch any free cyanide molecules and to render them harmless by combining them with sulfur. That enzyme is rhodanese, which catalyzes the reaction and binds any free cyanide to sulfur. By binding the cyanide to sulfur, it is converted to a cyanate which is a neutral substance. Then it is easily passed through the urine with no harm to the normal cells.

But cancer cells are not normal. They contain an enzyme that other cells do not share, beta-glucosidase. This enzyme, virtually exclusive to cancer cells, is considered the “unlocking enzyme” for amagdylin molecules. It releases both the benzaldyhide and the cyanide, creating a toxic synergy beyond their uncombined sum. This is what the cancer cell’s beta-glucosidase enzyme does to self destruct cancer cells.

Amagdylin or laetrile in conjunction with the protective enzymes in healthy cells and the unlocking enzymes in cancer cells is thus able to destroy cancer cells without jeopardizing healthy cells. Chemotherapy, on the other hand, kills a lot of other cells and diminishes one’s immune system while killing an undetermined amount of cancer cells.

Those cancer cells tend to return elsewhere because the patient’s general health was reduced from the pervasive chemo toxins. The cancer industry has declared the bench mark for curing cancer as being cancer free for 5 years. It’s estimated that of those who undergo the AMA big three for curing cancer, surgery, radiation, and chemotherapy, no more than 3% make the 5 year cancer free mark.

But for someone with cancer, it takes a considerable amount of daily B17 consumption to enable the amagdylin to reach the cancer cells with beta-glucosidase. That’s because some of the amagdylin molecules will be neutralized by the normal cells containing rhodanese.

Many practitioners who use laetrile have an 85% cure rate among cancer victims who did not undergo much of the standard cut, burn, and poison that is main-stream – while the cure rate for those who come to laetrile therapy as a last resort after all that conventional medicine could only have a 15% recovery rate. There is a clinic in Mexico that claims a 100 percent cure rate!

A young Brooklyn man, Jason Vale, was imprisoned because he refused to stop telling others on TV and in lectures how he cured himself of cancer using those nasty apricot pit kernels. Jason is a more recent public example of the Medical Mafia’s grip on the legal system regarding B17. Laetrile, which is non toxic, was banned by the FDA in 1971.

Shortly after the 1971 laetrile ban, a practicing physician in San Francisco, Dr. John Richardson, who had been using laetrile successfully on cancer patients, came to his friend G. Edward Griffin, a published investigative journalist, and asked Griffin if he could write up something to help him and others continue using laetrile on their cancer patients.

G. Edward Griffin’s research evolved into his groundbreaking book, World Without Cancer. This book not only explained laetrile and chronicled several cancer cures, but Griffin’s investigative nose led him down the rabbit hole and into the underbelly of the cancer industry’s efforts at keeping alternative cancer cures from the light of day. That’s how he discovered that the Sloane-Kettering Cancer Institute had buried documentation from scientists’ research, which proved laetrile was “highly effective” at curing cancer.

Griffin received those documents himself from a Dr. Ralph Moss, who had been told to cover up that evidence and claim that laetrile was worthless. He refused and left his position as PR manager with Sloane-Kettering. Since that time in 1977, Dr. Ralph Moss has gone on to write or edit several books on cancer cure options. It’s always encouraging to see an insider come out! Someone else filled Dr. Moss’s vacant position and lied the lies about laetrile that filled the medical journals.

Lately, the most prestigious New England Journal of Medicine dropped its standard of not allowing articles contributed to the journal from anyone who was receiving money from Big Pharma, as long as it’s less than 10 grand annually.

Apricot Seeds/Laetrile Treatment

There are many success stories from people using just laetrile or apricot pit seeds. The usual recommendation for prevention is around 5 to 7 over the course of a day. For actual cancer cases use 2 to 3 times that. Some say one kernel for every 10 lbs of body weight. For maintenance after a cure, go back to 5 to 7 per day.

Some laetrile therapists have patients use vitamin B15 tablets and digestive enzymes such as papaya’s papain and pineapple’s bromalene. Too many apricot pit kernels can create nausea or dizziness. There are no recorded deaths or disabilities from the apricot seeds or laetrile. Although some success has been recorded with patients undergoing conventional therapy and using laetrile, it’s not recommended. Eventually most of those who combine the two get off the chemo or die anyway.

There are many practitioners and writers who recommend you combine other alternative cancer therapies while taking laetrile or using the apricot pits – especially if you go for it alone at home.

The Importance of Apricot Seeds

Diseases and illnesses—especially cancer—have an acidic nature. Apricot seeds help lower blood acidity. Malignant tumors have a low pH and are acidic, so eating apricot seeds—which work to raise the pH of the body—will help to slow down the spread of the cancer.

Apricot seeds destroy cancerous cells. They contain cyanide, which is locked away until it encounters a cancer cell. When people with cancer eat apricot seeds, the cyanide works to destroy some of the cancerous cells in their bodies. It is typically suggested that cancer patients ingest much larger doses of apricot seeds than people who are using apricot seeds as a form of natural cancer prevention.

Apricot seeds have long been used as natural cancer prevention. Many tribes of people around the world who routinely eat apricot seeds have never had instances of cancer.

Apricot Seeds Procedure Intake

The Apricot Seeds should be chewed, or ground and sprinkled on food or in fruit juice, since the kernels vary in size it is best to estimate what 7 to 10 grams actually is, as a rough guide one dessert spoon is 7 grams and a heaped dessertspoon is 10 grams. If taking more than treatment take in divided doses e.g. one-heaped dessertspoons three times daily, over the day e.g. dose morning, midday and evening. An excellent way to take Apricot Kernels, is to fill a honey jar half full, then add about one quarter a jar of honey (cold pressed, unheated honey is best) and mix in well with fork, put lid back on and keep in fridge or cupboard. The kernels can then be added to fruit, muesli, oat biscuits or simply take straight from the spoon.

Buy Apricot Seeds Online

Search Google.com for the Apricot Seeds.

Apricot Seeds Research Links

Dr. Krebs speech on B17 at the Cancer control convention: “Vitamin B17, is the first and last final hope in the prophylacsis in therapy of cancer in man and animals.”
http://health.centreforce.com/health/krebs.html

Jason Vale, Champion arm wrestler has fought and cured cancer 3 times through eating raw apple and apricot seeds that contain a little known vitamin B17.
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