Carrots Cancer Prevention

Carrots can assist in a holistic cancer treatment. Carrots will not cure cancer alone but in combination with other herbs, juices and therapies, carrots will boost cancer treatment effectiveness.

The Cancer Cure Foundation touts carrots as part of a healthy diet that wards off cancer. “Carrots contain a lot of beta carotene,” says the Foundation, “which may help reduce a wide range of cancers including lung, mouth, throat, stomach, intestine, bladder, prostate, and breast.”

Carrot juice can stave off breast cancer as well as skin cancer due to the amount of beta carotene it has. Primarily beta carotene is an antioxidant and it eliminates free radicals totally from the body. It also takes care of preventing the cell degeneration which happens in our body. Consequently it also prevents the aging process. Apart from this, because of anti carcinogen properties in carrot juice, cancer is prevented.

The Cancer Cure Foundation points out that it’s not just beta carotene that helps tackle disease: “…a substance called falcarinol that is found in carrots has been found to reduce the risk of cancer, according to researchers at Danish Institute of Agricultural Sciences (DIAS). Kirsten Brandt, head of the research department, explained that isolated cancer cells grow more slowly when exposed to falcarinol. This substance is a polyacethylen, however, so it is important not to cook the carrots.” However, the loss of nutrients can be minimized if the carrots are steamed.

In research studies, rats fed either raw carrots or even just falcarinol — an antioxidant extracted from carrots — demonstrated a delay in the growth of colon tumors. This research is certainly preliminary because rat physiology isn’t the same as that of a human, but it shows one possible health benefit of carrots.

Eating a diet rich in antioxidants like beta carotene and falcarinol may help to reduce your risk of cancer by preventing damage to the healthy cells of your body.

Carrots Health Benefits

Carrots has Vitamin E that is working against cancer. Carrots contain a wily old vitamin E which exists in three chemical forms – alpha, beta and gamma tocopherol. These are together called vitamin E complex. In addition to that, vitamin E improves immunity and inner strength of your body, which can deal well with cancer.

Carrots has Vitamin A that can help regain the 6 by 6 eye sight. A 200 grams of carrot juice, actually has 50,000 or more units of vitamin A. In fact a very famous dietitian, cured a woman suffering from stomach cancer, armed only with carrot juice!

Carrots help you regulate intestines transit that helps us in case of diarrhea and the cellulose increase. This rich amount of fiber has a protective effect against colon cancer. This vegetable may boost your immune system and lower the risk of lung cancer and may lower blood cholesterol levels and increase the lactation.

Moreover, carrot juice is good for the liver, teeth, bones, nails, hair, and prenatal health. Carrot juice is rich in antioxidants and scavenges the free radicals giving us a better, healthy and nourished skin. Antioxidants also help in slowing the process of aging and control diseases. Carrot is also rich in dietary fiber and it promotes colon health.

Carrot juice include reducing the risk of cardiovascular illnesses and benefits diabetic patients as it has a plant hormone called as tocokinin, that is similar to insulin.

Acne is caused by toxicity in our body. Having the best detoxifying and cleansing properties, carrot juice is effective for acne too. Carrots do contain a medium amount of sugar. Carrot juice can help increase the menstrual flow in women and improve their fertility. Being a rich source of alkaline elements, it also purifies and revitalizes the blood.

It also helps to nourish the system and maintains the acid-alkaline balance in our body. The juice of carrot eases alcohol withdrawal symptoms. Wounds and injuries are also healed faster on consumption of carrot juice. Carrot juice helps fight anemia. Some dietitians recommend drinking carrot juice for weight loss.

Carrots Storage

To preserve their flavor, texture and beta-carotene content, carrots should be refrigerated. If you have purchased them with their leaves, cut them off before storing. Place the carrots in a loosely closed plastic bag. If you have a chance to have a fresh cellar you can store them in it with the soil still on them.

Carrots Precaution

Too many carrots can make your skin turn yellow-orange due to the build up of beta carotene. It is a reversible condition. Within a few weeks your skin will return to normal if you stop eating carrots. Better to be a little orange tinged than die of cancer.

Carrots Cancer Treatment Recommendation

Carrot juice is used in the Bruess Cancer Cure and people have been cured of cancer just by taking carrot juice daily.  An extended juice fasting with carrot juice 40 to 60 days is a powerful treatment to address the root cause of the cancer, protect your cells against further metastasis and boost your immune system. Carrots are also high in natural sugars so it is best to keep the amounts low, under 5 carrots a day. By adding cucumber, pepper, lemon, celery and greens you can increase nutrients and lower the calorie concentration of the juice mix.

Carrots are amazing in a fruit salad. Carrots can be eat raw or cooked. In fact, boiling carrots actually concentrates the falcarinol so that your body absorbs more. Raw carrots can be added to salads, or served with vegetable dips. Carrots make a healthy substitute for French fries as an accompaniment to sandwiches and burgers.

Carrots Research Links

Molecular targets of dietary agents for prevention and therapy of cancer.
http://www.ncbi.nlm.nih.gov/pubmed/16563357

α-carotene and β-carotene in carrots may reduce hormone receptor-defined breast cancer risk in two subgroups of women
http://www.unified-health-journal.com/carotenoids-and-breast-cancer-risk.html

Carrots prevent the development of cancer, but why?
http://www.harnisch.com/well/files/pdf/206/carrots.pdf